Pickup, May 28, 5:45 p.m.
Our menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Serves one large portion. Pasta, sauce and garnish packed separately. Heating instructions included.
Taste the fine flavors of our slowly braised beef and pork ragu in a red wine broth melt in your in your mouth. Served over a bed of pappardelle.$15.0015.00 CAD
A popular dish with our clientele. Enjoy handmade ravioli stuffed with caramelized leek and ricotta served over a finely prepared garlic butter sauce.$20.0020.00 CAD
Pillowy potato gnocchi served with seasoned roasted tomato sauce and fine garlic chili oil.